Recipes — Chicken RSS



Spanish Rice with Chicken

Ingredients     1 tablespoon olive oil     4 bone-in chicken thighs, skin removed     1/2 teaspoon salt     1/4 teaspoon coarsely ground black pepper     1 medium green peppers, cut into 1/2-inch pieces     1 cloves garlic, crushed with press     1 large onion, chopped     1 tablespoon paprika     1 cans (14 1/2-ounce) diced tomatoes     1 can (14- to 14 1/2-ounce) chicken broth     2 cups water     1 1/2 cups long-grain white rice     1 package (10-ounce) frozen peas     1 cup salad olives or coarsely chopped pimiento Directions Preheat oven to 350 degrees F. In 4- to 5-quart Dutch oven, heat oil on medium-high until hot. Sprinkle chicken all over with salt and black pepper; cook,...

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