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Grilled Peaches Salad over Arugula and Parmigiano Cheese

Ingredients 1/4 cup balsamic vinegar 2 tablespoons honey 3 peaches, pitted and each cut into 6 wedges 1 tablespoon extra virgin olive oil 1/8 teaspoon freshly ground black pepper Dash of kosher salt 10 cup trimmed arugula (about 10 ounces) 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips 2 tablespoons crumbled goat cheese Pine nuts Preparation 1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in honey. Cool to room temperature. 2. Prepare grill to high heat. 3. Place peach wedges on grill rack coated with olive oil; grill 30 seconds on each side or until...

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Tagliatelle Pasta with Shrimp and Cherry Tomatoes

Ingredients 4 Tbs. extra-virgin olive oil; more for finishing 3 large cloves garlic, very thinly sliced 8 oz. medium shrimp, peeled and de-veined, or large shrimp, halved 1/2 tsp. grated orange zest Kosher salt and freshly ground black pepper 1/2 cup dry white wine 14-1/2-oz. can whole tomatoes, drained and roughly chopped 8 oz. egg fettuccine 3 Tbs. chopped fresh flat-leaf parsley Instructions Bring a large pot of salted water to a boil for cooking the pasta. In a large skillet over low heat, combine the olive oil and garlic. Cook gently, stirring, until the garlic is just fragrant and beginning to turn golden, 2 to 4 minutes; don't let it brown or crisp. Add the shrimp and zest; season...

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Seared Lamb Chops with Balsamic Vinegar

Ingredients 2 teaspoons olive oil 8 (4-ounce) lamb loin chops, trimmed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup finely chopped red onion 2 garlic cloves, chopped 1/4 cup dry red wine 1/3 cup fat-free, lower-sodium beef broth 2 tablespoons balsamic vinegar Steps Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle lamb loin chops with salt and pepper. Add lamb to pan, and cook 3 minutes or until browned. Turn lamb over, and cook 4 minutes or until desired degree of cooking. Remove lamb from pan; keep warm. Add chopped onion and garlic to pan; cook 3 minutes or until onion is tender. Add wine; bring to a boil. Cook 3 minutes...

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