Round and pearly grain of the Japonica family. During boiling the rice suffers an accordion effect that allows the rice to absorb lots of flavor and it remains full and loose. It grows only in the ecological environment of the Albufera Natural Park (Spain).
It's recommended for Mediterranean cuisine, especially paella. Four parts of water by each part of rice. Cooking time: approx 18 minutes
At SIVARIS we are much more than rice retailers; we produce our own home grown rice and market it especially for our customers. Our family has cultivated rice for generations. The Company is situated in Valencia, well known for cultivating rice since the XII century. Thanks to the fortunate geographical location of our paddy fields, we are able to cultivate on Valencia's Natural Albufera Park (Parque Natural de la Albufera) most of our varieties using environmentally friendly methods and respecting the natural plans. As specialists in cultivation, we are producers of certified seeds with a varietal purity and guaranteed germination.
Our rice has always had an exceptional quality; this has made us be the most popular choice of suppliers, select stores and important restaurants that rely the finest range of cooking products.
Since 2006, when we launched the SIVARIS brand, we have received many important national and international awards because the originality and excellent presentation of our packaging