This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
Tartufi White Truffle and Parmigiano Reggiano Cream, delicate and light coloured cream with visible slices of Fine White Truffles, enriched by the typical taste of Parmigiano Reggiano cheese. Ideal for any kind of dish from appetizers, main courses or with meat, fish.
Tartufi White Truffle and Parmigiano Reggiano Cream 90 gr
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About Our Products
Our products are carefully crafted and prepared by master artisans. Following time-honored techniques, our products use only the best and finest ingredients. We promise to deliver our delightfully packaged Mediterranean foods right to your table, fast & fresh.
Tartufi Jimmy is a company specializing in the selling of fresh truffles and the manufacturing of preserved goods focused on high quality truffles. The truffles are sourced directly from Italy in an unpolluted territory where the natural environment allows the most valuable species to grow.
The company's founder, guided by the excitement for this precious tuber, has built a buying and distribution network since 1980, exporting it all over the world. These truffles are a rare heritage of quality and variety, rich in flavor, not easy to find, highly symbolic of a particular territorial identity, good to eat, but equally good to think about.
Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is the least processed form of olive oil. It retains its natural antioxidants and vitamins, making it the most healthy and beneficial oil.
EVOO is known for providing a protective role in brain aging and strengthening the immune system. It can also help prevent heart disease, lower risk of diabetes, and protect against strokes.
Cooking with EVOO can help retain and increase the number of nutrients and antioxidants in the cooked food that would otherwise be lost or damaged.
Our Bomba Rice from Valencia, Spain is high in quality and great in taste. Bomba Rice is a round and pearly grain rice that has grown naturally in The Albufera National Park for generations. The round grain is absorbent and soaks up the flavors of savory broth that makes them special for Spanish dishes such as Paella, Asopados, and more.