Traditional Balsamic Vinegar from Reggio Emilia - Gold Label

This extraordinarily complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow ageing via consecutive transfers within various sized barrels made of aromatic woods like oak, chestnut, mulberry, cherry and juniper is required, for they bestow the vinegar with unique balsamic aromas. This harmonious perfection of tart aromas and noble structures provides a pleasant, long lasting taste sensation. We recommend that Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Gold Label be savoured exclusively in its virgin form, untouched by heat, much like a fine aged whiskey. Its velvety, soft taste makes it the perfect companion to mature cheeses, grilled meats, and other tasty meats like game.
Superb with fresh fruit salads, sweet cream sauces for desserts and ice cream. It’s a tonic for meditation, to taste by the drop as a digestive or for pure enjoyment at the end of your meal.

Colour: consistent, intense brilliant black.
Aroma: full, rich, complex bouquet with fruits, florals, and sweet spices notes.
Flavour: full-bodied, long-lasting and mellow with a pleasing tannic aftertaste.
Density: about 1.360
Ageing: ancient and traditional way, in little barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for over 25 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all-natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Speciality.

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