This is a fresh balsamic vinegar with citrus and bittersweet notes. Fine and smooth, the acidity is in perfect balance with the natural sugars, with a very pleasant finish of syrups and hints of sweet pastries. 2014 Harvest D.O. Vino de la Tierra de Castilla 8.45 fl. Oz - 250 ml.
VARIETIES Verdejo (50%) and Sauvignon Blanc (50%).
Harvested at night to avoid oxidation, with subsequent cold maceration and temperature-controlled fermentation.
AGEING Sauvignon Blanc is fermented in American oak barrels with batonnage over fine lees.
BEST WITH Salads, aperitifs, fish, seafood and rice dishes. SERVING TEMPERATURE 47-50.5 ºF.
DESIGNATION OF ORIGIN Vino de la Tierra wine from Castile.