Product Category: Durum wheat flour Pasta with eggs
Ingredients: durum wheat flour, eggs 35%. May contain traces of soya.
Directions of use: Obtained in a traditional way and worked for lamination, our egg pasta is subjected to a slow drying at low temperatures, which resembles the natural drying and gives quality and excellence. The use of carefully selected flour and fresh eggs only, lend excellent organoleptic characteristics to the finished product. 250 gr. 4/5 servings. Cooking time: 2/3 minutes.
We suggest to season with Pesto alla Genovese or other La Malva Rosa sauces
Category of consumers who require special instructions: categories of people who are allergic/intolerant to: Cereals containing gluten and Eggs.
Produced in a factory where soya is used.
Shelf-life: 36 months
Preservation rules: To be preserved in cool and dry place, away from heat sources.