About Mediterranean RiceThis absorbent short-grain rice is round and plump, perfect for many Mediterranean dishes, especially paella, where it absorbs all those wonderful flavors. Cultivated in the Natural Park of Albufera, in Valencia, Spain, by Sivaris, a family-owned and run company who honors traditional methods and respect for the environment.
A Japonica variety with pearly like aspect. The grain is short, round and ideal for Mediterranean cuisine, including the popular Spanish dish "arroz caldoso", and of course PAELLA. It has extraordinary culinary qualities as it absorbs the intense flavor of the broth in which it is cooked.
Product of Spain